Chilli Garlic Potato Bites are a fantastic tea-time snack that’s both crispy and flavorful. Here’s a simple recipe to whip up these spicy, garlicky potato delights:
Chilli Garlic Potato Bites
Ingredients:
- 4 medium potatoes, peeled and diced into small cubes
- 3 tbsp oil (vegetable or olive oil)
- 1 tsp cumin seeds
- 4-5 cloves garlic, finely minced
- 2-3 green chilies, finely chopped (adjust to taste)
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala (optional)
- Salt to taste
- 1 tbsp chopped fresh cilantro (optional)
- 1 tbsp lemon juice (optional)
Instructions:
- Boil the Potatoes:
- Place the diced potatoes in a pot and cover them with water. Add a pinch of salt.
- Bring to a boil and cook until the potatoes are just tender (about 5-7 minutes). They should be firm enough to hold their shape.
- Drain the potatoes and set them aside.
- Prepare the Spice Mixture:
- In a large pan or skillet, heat the oil over medium heat.
- Add the cumin seeds and let them sizzle for a few seconds.
- Add the minced garlic and chopped green chilies. Sauté for a minute or until the garlic becomes golden and fragrant.
- Add Spices:
- Stir in the red chili powder, turmeric powder, and garam masala if using. Mix well.
- Fry the Potatoes:
- Add the boiled potatoes to the pan and toss gently to coat them with the spice mixture.
- Cook for about 5-7 minutes, stirring occasionally, until the potatoes are crispy and golden brown on the outside.
- Finish and Serve:
- Season with salt to taste.
- Optionally, sprinkle with chopped fresh cilantro and a squeeze of lemon juice for added freshness.
- Serve hot as a delicious snack with tea or as a side dish.
These Chilli Garlic Potato Bites are sure to be a hit with their crunchy texture and spicy kick. Enjoy your tea time!
