Shawarma Sandwich by rida’s cuisine

Certainly! Here’s a Shawarma Sandwich recipe inspired by Rida’s Cuisine, known for its flavorful and approachable dishes. This version focuses on a traditional taste with practical steps that you can easily follow at home.

Shawarma Sandwich by Rida’s Cuisine

Ingredients:

  • For the Shawarma Marinade:
  • 500g boneless, skinless chicken thighs
  • 1/2 cup plain yogurt
  • 1/4 cup olive oil
  • 3 tbsp lemon juice
  • 4 cloves garlic, minced
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tbsp ground paprika
  • 1 tsp ground turmeric
  • 1 tsp ground cinnamon
  • 1 tsp ground allspice
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground cloves
  • 1/2 tsp ground cardamom (optional)
  • Salt to taste
  • For the Sandwich:
  • 4 pita breads or flatbreads
  • 1/2 cup tahini sauce or hummus
  • Pickles (cucumber, turnip, or both)
  • Sliced tomatoes
  • Sliced red onions
  • Shredded lettuce
  • Sliced cucumbers
  • mozzarella cheese

Instructions:

  1. Prepare the Marinade:
  • In a large bowl, combine the yogurt, olive oil, lemon juice, minced garlic, and all the spices. Add salt to taste and mix well.
  • Add the chicken thighs to the bowl and toss to coat them thoroughly with the marinade. Cover the bowl and refrigerate for at least 1 hour, or overnight for better flavor.
  1. Cook the Chicken:
  • Preheat a grill, grill pan, or skillet over medium-high heat.
  • Remove the chicken from the marinade and cook for about 6-8 minutes per side, or until the chicken is fully cooked and has a nice char. The internal temperature should reach 165°F (74°C).
  • Let the chicken rest for a few minutes, then slice it into thin strips.
  1. Assemble the Sandwich:
  • Warm the pita breads or flatbreads in a pan or oven.
  • Spread a layer of tahini sauce or hummus on each bread.
  • Place a generous amount of sliced chicken on top.
  • Add pickles, sliced tomatoes, red onions, shredded lettuce, cucumbers and mozzarella cheese
  • Fold or roll the pita to enclose the filling.
  1. Serve:
  • Serve the shawarma sandwiches immediately, warm and fresh.

Feel free to adjust the spices and toppings according to your taste preferences. Enjoy your delicious Shawarma Sandwich!